Culinary Trends

Chicken skin on a stick. Photo courtesy of Creative Commons.

I think it's high time we take a look at the culinary trends, expected and bizarre, that we can expect to see for the remainder of the year. Some are highly predicable. According to BlueMauMau.com we will see more gluten free food, which fits with increase in gluten intolerance and celiacas disease. There will also be more farm branded items in response to the popularity of organic and local food stuffs in the last few years. But none of this is very shocking.

Now for a list of the bizarre food trends we can expect to see.

• Chicken Skin according to the New York Times and Huffington Post.
• Pickling according to food channel.
• Pistachio according to nrn.com.
• Rabbit and Goat according to Huffington Post.

Good with these trends in this year!