Photo courtesy of Creative Commons and FotoosVanRobin |
Spicy food is essential to cold winter nights. I mean really; there is only so much soup you can consume in a single season. Curry is one of the most unique and by far the tastiest solution to cold weather. Last night my friend and I got together to make shrimp curry. We based our concoction loosely on the 10 minute shrimp curry recipe from Steamy Kitchen. We chose to use spinach instead of basil and omitted the mushrooms altogether. It turned out to be the perfect spicy dinner to warm our chilled bones.
Curry is a spice blend, meaning a mixture not a single spice, which hails from South Asia. It can be found in a range of spiciness from mild to five-alarm. There are also a wide variety of flavors, spanning from red and yellow to green curry. Each culture has adapted it in a unique way.
This was my first time working with curry paste. I usually opt for adding curry powder. However, it was satisfying to let the paste cook a bit, releasing the flavor of some of the spices. I think I have been converted to using paste.
If you have never tried curry, in any of its many variations, I suggest you get out and give this cultural culinary experience a try.